Madagascar, Republic of vs Ukraine: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Madagascar, Republic of
- Ukraine
How they compare
Ukraine currently reports 15,647 kt against 15,188 kt in Madagascar, Republic of, a difference of 459 kt.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Ukraine ahead.
Madagascar, Republic of ranks 46th and Ukraine ranks 45th of 191 countries.
Across the 6 decades both report, Madagascar, Republic of averaged higher in 1 and Ukraine in 5.
Head to head by decade
| Decade | Madagascar, Republic of | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,057 kt | 39,651 kt | 29,595 kt | Ukraine |
| 2000s | 8,950 kt | 18,017 kt | 9,067 kt | Ukraine |
| 2010s | 9,663 kt | 10,067 kt | 403.45 kt | Ukraine |
| 2020s | 7,296 kt | 6,757 kt | 538.35 kt | Madagascar, Republic of |
| 2030s | 11,875 kt | 16,003 kt | 4,129 kt | Ukraine |
| 2050s | 15,188 kt | 15,647 kt | 459.3 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Madagascar, Republic of or Ukraine?
- Ukraine, at 15,647 kt against 15,188 kt in Madagascar, Republic of as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Madagascar, Republic of and Ukraine?
- 459 kt, with Ukraine ahead.
- How many years of comparable data are there for Madagascar, Republic of and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Madagascar, Republic of and Ukraine rank globally for enteric fermentation — emissions (co2eq)?
- Madagascar, Republic of ranks 46th and Ukraine ranks 45th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf