Egypt vs Madagascar: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Egypt
- Madagascar
How they compare
Egypt currently reports 15,862 kt against 15,188 kt in Madagascar, a difference of 674 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Egypt ranks 56th and Madagascar ranks 58th of 227 countries.
Across the 9 decades both report, Egypt averaged higher in 4 and Madagascar in 5.
Head to head by decade
| Decade | Egypt | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,272 kt | 8,581 kt | 3,309 kt | Madagascar |
| 1970s | 6,585 kt | 8,653 kt | 2,068 kt | Madagascar |
| 1980s | 7,306 kt | 9,960 kt | 2,654 kt | Madagascar |
| 1990s | 9,769 kt | 10,038 kt | 268.86 kt | Madagascar |
| 2000s | 12,625 kt | 8,950 kt | 3,675 kt | Egypt |
| 2010s | 11,863 kt | 9,663 kt | 2,200 kt | Egypt |
| 2020s | 6,493 kt | 7,296 kt | 802.45 kt | Madagascar |
| 2030s | 14,674 kt | 11,875 kt | 2,799 kt | Egypt |
| 2050s | 15,862 kt | 15,188 kt | 674.5 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Egypt or Madagascar?
- Egypt, at 15,862 kt against 15,188 kt in Madagascar as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Egypt and Madagascar?
- 674 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Madagascar rank globally for enteric fermentation — emissions (co2eq)?
- Egypt ranks 56th and Madagascar ranks 58th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf