Ecuador vs Madagascar: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Ecuador
- Madagascar
How they compare
Madagascar currently reports 15,188 kt against 13,986 kt in Ecuador, a difference of 1,202 kt.
That makes Madagascar's figure about 1.1 times Ecuador's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Ecuador ranks 55th and Madagascar ranks 52nd of 210 countries.
Across the 9 decades both report, Ecuador averaged higher in 1 and Madagascar in 8.
Head to head by decade
| Decade | Ecuador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,906 kt | 8,581 kt | 4,675 kt | Madagascar |
| 1970s | 4,777 kt | 8,653 kt | 3,876 kt | Madagascar |
| 1980s | 6,416 kt | 9,960 kt | 3,545 kt | Madagascar |
| 1990s | 8,795 kt | 10,038 kt | 1,243 kt | Madagascar |
| 2000s | 8,632 kt | 8,950 kt | 318.29 kt | Madagascar |
| 2010s | 8,025 kt | 9,663 kt | 1,639 kt | Madagascar |
| 2020s | 6,874 kt | 7,296 kt | 421.82 kt | Madagascar |
| 2030s | 12,015 kt | 11,875 kt | 140.5 kt | Ecuador |
| 2050s | 13,986 kt | 15,188 kt | 1,202 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ecuador or Madagascar?
- Madagascar, at 15,188 kt against 13,986 kt in Ecuador as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ecuador and Madagascar?
- 1,202 kt, with Madagascar ahead.
- How many years of comparable data are there for Ecuador and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Madagascar rank globally for enteric fermentation — emissions (co2eq)?
- Ecuador ranks 55th and Madagascar ranks 52nd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf