Enteric Fermentation — Emissions (CO2eq) in Ecuador
Ecuador: Enteric Fermentation — Emissions (CO2eq) was 13,986 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Ecuador is 13,986 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Ecuador peaked at 13,986 kt in 2050 and was at its lowest, 3,067 kt, in 1961.
That places Ecuador 55th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,906 kt | 3,067 kt | 4,521 kt | 9 |
| 1970s | 4,777 kt | 4,474 kt | 5,263 kt | 10 |
| 1980s | 6,416 kt | 5,524 kt | 7,465 kt | 10 |
| 1990s | 8,795 kt | 7,811 kt | 9,659 kt | 10 |
| 2000s | 8,632 kt | 7,897 kt | 9,032 kt | 10 |
| 2010s | 8,025 kt | 6,954 kt | 9,322 kt | 10 |
| 2020s | 6,874 kt | 6,422 kt | 7,446 kt | 4 |
| 2030s | 12,015 kt | 12,015 kt | 12,015 kt | 1 |
| 2050s | 13,986 kt | 13,986 kt | 13,986 kt | 1 |
Countries ranked near Ecuador
- 52 Madagascar 15,188 kt compare
- 53 Kazakhstan 15,068 kt compare
- 54 Italy 14,185 kt compare
- 56 Thailand 13,436 kt compare
- 57 Yugoslav SFR 13,337 kt compare
- 58 Ireland 12,650 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Ecuador?
- Enteric fermentation — emissions (co2eq) in Ecuador was 13,986 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Ecuador?
- The highest recorded value was 13,986 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Ecuador?
- The lowest recorded value was 3,067 kt in 1961.
- How does Ecuador rank for enteric fermentation — emissions (co2eq)?
- Ecuador ranks 55th out of 210 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf