Ecuador vs Yugoslav SFR: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)

Ecuador
13,986 kt
in 2050
Yugoslav SFR
13,337 kt
in 1991
Ecuador rank
61st
Yugoslav SFR rank
63rd

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time

  • Ecuador
  • Yugoslav SFR
5.0k10.0k15.0k196120052050

How they compare

Ecuador currently reports 13,986 kt against 13,337 kt in Yugoslav SFR, a difference of 649 kt.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Ecuador ranks 61st and Yugoslav SFR ranks 63rd of 227 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Yugoslav SFR Difference Ahead
1960s 3,906 kt 15,355 kt 11,449 kt Yugoslav SFR
1970s 4,777 kt 15,595 kt 10,818 kt Yugoslav SFR
1980s 6,416 kt 15,073 kt 8,657 kt Yugoslav SFR
1990s 7,947 kt 13,600 kt 5,653 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Ecuador or Yugoslav SFR?
Ecuador, at 13,986 kt against 13,337 kt in Yugoslav SFR as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Ecuador and Yugoslav SFR?
649 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Ecuador and Yugoslav SFR rank globally for enteric fermentation — emissions (co2eq)?
Ecuador ranks 61st and Yugoslav SFR ranks 63rd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Yugoslav SFR: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/ecuador/yugoslav-sfr/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf