Enteric Fermentation — Emissions (CO2eq) in Italy
Italy: Enteric Fermentation — Emissions (CO2eq) was 14,185 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Italy is 14,185 kt, measured in 2050. That is the lowest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Italy peaked at 24,840 kt in 1969 and was at its lowest, 14,185 kt, in 2050.
Italy ranks 54th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,444 kt | 21,851 kt | 24,840 kt | 9 |
| 1970s | 21,673 kt | 20,580 kt | 23,948 kt | 10 |
| 1980s | 22,293 kt | 20,433 kt | 23,205 kt | 10 |
| 1990s | 19,317 kt | 18,310 kt | 22,217 kt | 10 |
| 2000s | 16,360 kt | 15,704 kt | 18,450 kt | 10 |
| 2010s | 15,556 kt | 15,139 kt | 16,051 kt | 10 |
| 2020s | 15,617 kt | 15,230 kt | 16,069 kt | 4 |
| 2030s | 15,223 kt | 15,223 kt | 15,223 kt | 1 |
| 2050s | 14,185 kt | 14,185 kt | 14,185 kt | 1 |
Countries ranked near Italy
- 51 Ukraine 15,647 kt compare
- 52 Madagascar 15,188 kt compare
- 53 Kazakhstan 15,068 kt compare
- 55 Ecuador 13,986 kt compare
- 56 Thailand 13,436 kt compare
- 57 Yugoslav SFR 13,337 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Italy?
- Enteric fermentation — emissions (co2eq) in Italy was 14,185 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Italy?
- The highest recorded value was 24,840 kt in 1969.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Italy?
- The lowest recorded value was 14,185 kt in 2050.
- How does Italy rank for enteric fermentation — emissions (co2eq)?
- Italy ranks 54th out of 210 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf