Italy vs Kazakhstan: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Italy
- Kazakhstan
How they compare
Kazakhstan currently reports 15,068 kt against 14,185 kt in Italy, a difference of 883 kt.
That makes Kazakhstan's figure about 1.1 times Italy's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Italy ranks 60th and Kazakhstan ranks 59th of 227 countries.
Across the 6 decades both report, Italy averaged higher in 5 and Kazakhstan in 1.
Head to head by decade
| Decade | Italy | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,778 kt | 15,021 kt | 3,756 kt | Italy |
| 2000s | 16,360 kt | 10,429 kt | 5,931 kt | Italy |
| 2010s | 15,556 kt | 13,298 kt | 2,259 kt | Italy |
| 2020s | 15,617 kt | 14,201 kt | 1,415 kt | Italy |
| 2030s | 15,223 kt | 13,586 kt | 1,637 kt | Italy |
| 2050s | 14,185 kt | 15,068 kt | 882.5 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Italy or Kazakhstan?
- Kazakhstan, at 15,068 kt against 14,185 kt in Italy as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Italy and Kazakhstan?
- 883 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Italy and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Italy and Kazakhstan rank globally for enteric fermentation — emissions (co2eq)?
- Italy ranks 60th and Kazakhstan ranks 59th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf