Ecuador vs Italy: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Ecuador
- Italy
How they compare
Italy currently reports 14,185 kt against 13,986 kt in Ecuador, a difference of 199 kt.
Across all 65 years both countries report, Italy has been ahead every year.
Ecuador ranks 61st and Italy ranks 60th of 227 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,906 kt | 23,444 kt | 19,538 kt | Italy |
| 1970s | 4,777 kt | 21,673 kt | 16,896 kt | Italy |
| 1980s | 6,416 kt | 22,293 kt | 15,877 kt | Italy |
| 1990s | 8,795 kt | 19,317 kt | 10,521 kt | Italy |
| 2000s | 8,632 kt | 16,360 kt | 7,728 kt | Italy |
| 2010s | 8,025 kt | 15,556 kt | 7,532 kt | Italy |
| 2020s | 6,874 kt | 15,617 kt | 8,743 kt | Italy |
| 2030s | 12,015 kt | 15,223 kt | 3,208 kt | Italy |
| 2050s | 13,986 kt | 14,185 kt | 199.2 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ecuador or Italy?
- Italy, at 14,185 kt against 13,986 kt in Ecuador as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ecuador and Italy?
- 199 kt, with Italy ahead.
- How many years of comparable data are there for Ecuador and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Italy rank globally for enteric fermentation — emissions (co2eq)?
- Ecuador ranks 61st and Italy ranks 60th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf