Italy vs Madagascar: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Italy
- Madagascar
How they compare
Madagascar currently reports 15,188 kt against 14,185 kt in Italy, a difference of 1,003 kt.
That makes Madagascar's figure about 1.1 times Italy's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 60th and Madagascar ranks 58th of 227 countries.
Across the 9 decades both report, Italy averaged higher in 8 and Madagascar in 1.
Head to head by decade
| Decade | Italy | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,444 kt | 8,581 kt | 14,862 kt | Italy |
| 1970s | 21,673 kt | 8,653 kt | 13,020 kt | Italy |
| 1980s | 22,293 kt | 9,960 kt | 12,333 kt | Italy |
| 1990s | 19,317 kt | 10,038 kt | 9,279 kt | Italy |
| 2000s | 16,360 kt | 8,950 kt | 7,410 kt | Italy |
| 2010s | 15,556 kt | 9,663 kt | 5,893 kt | Italy |
| 2020s | 15,617 kt | 7,296 kt | 8,321 kt | Italy |
| 2030s | 15,223 kt | 11,875 kt | 3,348 kt | Italy |
| 2050s | 14,185 kt | 15,188 kt | 1,003 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Italy or Madagascar?
- Madagascar, at 15,188 kt against 14,185 kt in Italy as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Italy and Madagascar?
- 1,003 kt, with Madagascar ahead.
- How many years of comparable data are there for Italy and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Madagascar rank globally for enteric fermentation — emissions (co2eq)?
- Italy ranks 60th and Madagascar ranks 58th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf