Italy vs Thailand: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Italy
- Thailand
How they compare
Italy currently reports 14,185 kt against 13,436 kt in Thailand, a difference of 749 kt.
That makes Italy's figure about 1.1 times Thailand's.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 60th and Thailand ranks 62nd of 227 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,444 kt | 13,548 kt | 9,896 kt | Italy |
| 1970s | 21,673 kt | 14,677 kt | 6,996 kt | Italy |
| 1980s | 22,293 kt | 15,746 kt | 6,547 kt | Italy |
| 1990s | 19,317 kt | 14,554 kt | 4,763 kt | Italy |
| 2000s | 16,360 kt | 10,365 kt | 5,995 kt | Italy |
| 2010s | 15,556 kt | 9,118 kt | 6,438 kt | Italy |
| 2020s | 15,617 kt | 8,092 kt | 7,525 kt | Italy |
| 2030s | 15,223 kt | 11,780 kt | 3,443 kt | Italy |
| 2050s | 14,185 kt | 13,436 kt | 749.5 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Italy or Thailand?
- Italy, at 14,185 kt against 13,436 kt in Thailand as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Italy and Thailand?
- 749 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Thailand rank globally for enteric fermentation — emissions (co2eq)?
- Italy ranks 60th and Thailand ranks 62nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf