Ecuador vs Ireland: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)

Ecuador
13,986 kt
in 2050
Ireland
12,650 kt
in 2050
Ecuador rank
61st
Ireland rank
64th

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time

  • Ecuador
  • Ireland
2.5k5.0k7.5k10.0k12.5k15.0k196120052050

How they compare

Ecuador currently reports 13,986 kt against 12,650 kt in Ireland, a difference of 1,336 kt.

That makes Ecuador's figure about 1.1 times Ireland's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ireland ahead.

Ecuador ranks 61st and Ireland ranks 64th of 227 countries.

Across the 9 decades both report, Ecuador averaged higher in 1 and Ireland in 8.

Head to head by decade

Decade Ecuador Ireland Difference Ahead
1960s 3,906 kt 10,553 kt 6,647 kt Ireland
1970s 4,777 kt 12,641 kt 7,863 kt Ireland
1980s 6,416 kt 12,557 kt 6,141 kt Ireland
1990s 8,795 kt 13,704 kt 4,909 kt Ireland
2000s 8,632 kt 14,557 kt 5,924 kt Ireland
2010s 8,025 kt 14,229 kt 6,205 kt Ireland
2020s 6,874 kt 13,931 kt 7,057 kt Ireland
2030s 12,015 kt 13,598 kt 1,582 kt Ireland
2050s 13,986 kt 12,650 kt 1,335 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Ecuador or Ireland?
Ecuador, at 13,986 kt against 12,650 kt in Ireland as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Ecuador and Ireland?
1,336 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Ireland?
65 years are reported by both, from 1961 to 2050.
How do Ecuador and Ireland rank globally for enteric fermentation — emissions (co2eq)?
Ecuador ranks 61st and Ireland ranks 64th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Ireland: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/ecuador/ireland/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf