Ecuador vs Kazakhstan: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Ecuador
- Kazakhstan
How they compare
Kazakhstan currently reports 15,068 kt against 13,986 kt in Ecuador, a difference of 1,082 kt.
That makes Kazakhstan's figure about 1.1 times Ecuador's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Ecuador ranks 61st and Kazakhstan ranks 59th of 227 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ecuador | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,007 kt | 15,021 kt | 6,014 kt | Kazakhstan |
| 2000s | 8,632 kt | 10,429 kt | 1,797 kt | Kazakhstan |
| 2010s | 8,025 kt | 13,298 kt | 5,273 kt | Kazakhstan |
| 2020s | 6,874 kt | 14,201 kt | 7,328 kt | Kazakhstan |
| 2030s | 12,015 kt | 13,586 kt | 1,570 kt | Kazakhstan |
| 2050s | 13,986 kt | 15,068 kt | 1,082 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ecuador or Kazakhstan?
- Kazakhstan, at 15,068 kt against 13,986 kt in Ecuador as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ecuador and Kazakhstan?
- 1,082 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Ecuador and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Ecuador and Kazakhstan rank globally for enteric fermentation — emissions (co2eq)?
- Ecuador ranks 61st and Kazakhstan ranks 59th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf