Enteric Fermentation β€” Emissions (CO2eq) in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Enteric Fermentation β€” Emissions (CO2eq) was 16,366 kt in 2050. β–² Rising

Latest (2050)
16,366 kt
Rank
10th
of 20 regions
All-time high
21,927 kt
in 2023
All-time low
5,617 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation β€” Emissions (CO2eq) in Bolivia (Plurinational State of), 1961–2050

5.0k10.0k15.0k20.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bolivia (Plurinational State of) recorded 16,366 kt for enteric fermentation β€” emissions (co2eq) in 2050.

Over the whole period, enteric fermentation β€” emissions (co2eq) in Bolivia (Plurinational State of) peaked at 21,927 kt in 2023 and was at its lowest, 5,617 kt, in 1961.

That places Bolivia (Plurinational State of) 10th out of 20 regions with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,210 kt 5,617 kt 6,800 kt 9
1970s 8,819 kt 7,002 kt 11,157 kt 10
1980s 11,355 kt 10,755 kt 12,338 kt 10
1990s 12,051 kt 10,919 kt 13,424 kt 10
2000s 15,167 kt 13,729 kt 16,961 kt 10
2010s 18,658 kt 17,157 kt 19,796 kt 10
2020s 21,142 kt 20,389 kt 21,927 kt 4
2030s 16,028 kt 16,028 kt 16,028 kt 1
2050s 16,366 kt 16,366 kt 16,366 kt 1

Countries ranked near Bolivia (Plurinational State of)

  1. 7 Pakistan 125,886 kt compare
  2. 8 Argentina 112,063 kt compare
  3. 9 Australia and New Zealand 109,556 kt compare
  4. 10 Australia 78,848 kt compare
  5. 11 Mexico 76,652 kt compare
  6. 12 Colombia 68,259 kt compare
  7. 13 Sudan (former) 60,445 kt compare

See the full ranking of 246 places β†’

More climate change data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) β†’

Frequently asked questions

What is enteric fermentation β€” emissions (co2eq) in Bolivia (Plurinational State of)?
Enteric fermentation β€” emissions (co2eq) in Bolivia (Plurinational State of) was 16,366 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation β€” emissions (co2eq) recorded in Bolivia (Plurinational State of)?
The highest recorded value was 21,927 kt in 2023.
What is the lowest enteric fermentation β€” emissions (co2eq) recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 5,617 kt in 1961.
How does Bolivia (Plurinational State of) rank for enteric fermentation β€” emissions (co2eq)?
Bolivia (Plurinational State of) ranks 10th out of 20 regions with data for 2050.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation β€” Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation β€” Emissions (CO2eq) in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/bolivia-plurinational-state-of/

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About this data

Indicator
Enteric Fermentation β€” Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf