Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Uganda
Uganda: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 16,731 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Uganda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uganda recorded 16,731 kt for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Uganda peaked at 18,158 kt in 2023 and was at its lowest, 3,647 kt, in 1962.
That places Uganda 46th out of 210 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,768 kt | 3,647 kt | 4,076 kt | 9 |
| 1970s | 4,942 kt | 4,387 kt | 5,552 kt | 10 |
| 1980s | 5,166 kt | 4,455 kt | 5,707 kt | 10 |
| 1990s | 6,108 kt | 5,586 kt | 6,722 kt | 10 |
| 2000s | 9,095 kt | 6,887 kt | 13,702 kt | 10 |
| 2010s | 15,964 kt | 14,118 kt | 17,602 kt | 10 |
| 2020s | 18,009 kt | 17,762 kt | 18,158 kt | 4 |
| 2030s | 12,679 kt | 12,679 kt | 12,679 kt | 1 |
| 2050s | 16,731 kt | 16,731 kt | 16,731 kt | 1 |
Countries ranked near Uganda
- 43 Nepal 18,167 kt compare
- 44 Burkina Faso 18,150 kt compare
- 45 Afghanistan 16,901 kt compare
- 47 Spain 16,712 kt compare
- 48 Uzbekistan 16,594 kt compare
- 49 Bolivia (Plurinational State of) 16,366 kt compare
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 17,556 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 39.36 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 691.37 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.86 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 24.69 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Uganda?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Uganda was 16,731 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Uganda?
- The highest recorded value was 18,158 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Uganda?
- The lowest recorded value was 3,647 kt in 1962.
- How does Uganda rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Uganda ranks 46th out of 210 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf