Afghanistan vs Uganda: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Afghanistan
- Uganda
How they compare
Afghanistan currently reports 16,901 kt against 16,731 kt in Uganda, a difference of 170 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 51st and Uganda ranks 52nd of 227 countries.
Across the 9 decades both report, Afghanistan averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Afghanistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,463 kt | 3,768 kt | 3,695 kt | Afghanistan |
| 1970s | 7,625 kt | 4,942 kt | 2,683 kt | Afghanistan |
| 1980s | 6,219 kt | 5,166 kt | 1,053 kt | Afghanistan |
| 1990s | 6,333 kt | 6,108 kt | 225.53 kt | Afghanistan |
| 2000s | 8,261 kt | 9,095 kt | 834.3 kt | Uganda |
| 2010s | 10,869 kt | 15,964 kt | 5,095 kt | Uganda |
| 2020s | 10,781 kt | 18,009 kt | 7,227 kt | Uganda |
| 2030s | 12,705 kt | 12,679 kt | 25.7 kt | Afghanistan |
| 2050s | 16,901 kt | 16,731 kt | 170.1 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Afghanistan or Uganda?
- Afghanistan, at 16,901 kt against 16,731 kt in Uganda as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Afghanistan and Uganda?
- 170 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Uganda rank globally for enteric fermentation — emissions (co2eq)?
- Afghanistan ranks 51st and Uganda ranks 52nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf