Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Nepal
Nepal: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 18,167 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Nepal, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Nepal stood at 18,167 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Nepal peaked at 18,167 kt in 2050 and was at its lowest, 6,633 kt, in 1961.
Nepal ranks 43rd of 210 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,953 kt | 6,633 kt | 7,341 kt | 9 |
| 1970s | 8,615 kt | 7,479 kt | 9,817 kt | 10 |
| 1980s | 10,559 kt | 10,236 kt | 10,859 kt | 10 |
| 1990s | 11,578 kt | 10,872 kt | 12,390 kt | 10 |
| 2000s | 13,463 kt | 12,498 kt | 14,770 kt | 10 |
| 2010s | 15,920 kt | 15,100 kt | 16,568 kt | 10 |
| 2020s | 15,333 kt | 11,276 kt | 16,697 kt | 4 |
| 2030s | 15,922 kt | 15,922 kt | 15,922 kt | 1 |
| 2050s | 18,167 kt | 18,167 kt | 18,167 kt | 1 |
Countries ranked near Nepal
- 40 South Sudan 20,290 kt compare
- 41 Peru 18,449 kt compare
- 42 Philippines 18,411 kt compare
- 44 Burkina Faso 18,150 kt compare
- 45 Afghanistan 16,901 kt compare
- 46 Uganda 16,731 kt compare
More climate change data for Nepal
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,890 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 19,588 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 14.68 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 699.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,853 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,263 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 4,590 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.76 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 163.92 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Nepal?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Nepal was 18,167 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Nepal?
- The highest recorded value was 18,167 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Nepal?
- The lowest recorded value was 6,633 kt in 1961.
- How does Nepal rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Nepal ranks 43rd out of 210 countries with data for 2050.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf