Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Philippines
Philippines: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 18,411 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Philippines, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Philippines is 18,411 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Philippines peaked at 18,411 kt in 2050 and was at its lowest, 7,027 kt, in 1961.
Philippines ranks 42nd of 210 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,876 kt | 7,027 kt | 9,303 kt | 9 |
| 1970s | 8,778 kt | 7,049 kt | 10,963 kt | 10 |
| 1980s | 7,750 kt | 7,634 kt | 7,880 kt | 10 |
| 1990s | 8,080 kt | 7,312 kt | 9,093 kt | 10 |
| 2000s | 9,570 kt | 9,217 kt | 9,815 kt | 10 |
| 2010s | 8,870 kt | 8,669 kt | 9,509 kt | 10 |
| 2020s | 8,701 kt | 8,614 kt | 8,787 kt | 4 |
| 2030s | 13,502 kt | 13,502 kt | 13,502 kt | 1 |
| 2050s | 18,411 kt | 18,411 kt | 18,411 kt | 1 |
Countries ranked near Philippines
- 39 Caribbean 21,223 kt compare
- 40 South Sudan 20,290 kt compare
- 41 Peru 18,449 kt compare
- 43 Nepal 18,167 kt compare
- 44 Burkina Faso 18,150 kt compare
- 45 Afghanistan 16,901 kt compare
More climate change data for Philippines
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 32,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,832 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 23,176 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 33.33 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 827.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 49,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 8,936 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 40,922 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 33.72 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,462 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Philippines?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Philippines was 18,411 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Philippines?
- The highest recorded value was 18,411 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Philippines?
- The lowest recorded value was 7,027 kt in 1961.
- How does Philippines rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Philippines ranks 42nd out of 210 countries with data for 2050.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf