Enteric Fermentation — Emissions (CO2eq) in Caribbean
Caribbean: Enteric Fermentation — Emissions (CO2eq) was 21,223 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Caribbean stood at 21,223 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Caribbean peaked at 21,223 kt in 2050 and was at its lowest, 13,791 kt, in 1961.
That places Caribbean 45th out of 227 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 13,791 kt | — |
| 1962 | 15,024 kt | +8.9% |
| 1963 | 15,412 kt | +2.6% |
| 1964 | 16,104 kt | +4.5% |
| 1965 | 16,436 kt | +2.1% |
| 1966 | 16,671 kt | +1.4% |
| 1967 | 16,924 kt | +1.5% |
| 1968 | 17,159 kt | +1.4% |
| 1969 | 16,841 kt | -1.9% |
| 1970 | 16,412 kt | -2.5% |
| 1971 | 16,051 kt | -2.2% |
| 1972 | 15,899 kt | -0.9% |
| 1973 | 15,782 kt | -0.7% |
| 1974 | 16,260 kt | +3.0% |
| 1975 | 16,519 kt | +1.6% |
| 1976 | 16,897 kt | +2.3% |
| 1977 | 16,628 kt | -1.6% |
| 1978 | 16,429 kt | -1.2% |
| 1979 | 16,376 kt | -0.3% |
| 1980 | 16,530 kt | +0.9% |
| 1981 | 16,130 kt | -2.4% |
| 1982 | 16,684 kt | +3.4% |
| 1983 | 17,200 kt | +3.1% |
| 1984 | 17,147 kt | -0.3% |
| 1985 | 17,082 kt | -0.4% |
| 1986 | 16,948 kt | -0.8% |
| 1987 | 16,762 kt | -1.1% |
| 1988 | 16,732 kt | -0.2% |
| 1989 | 17,139 kt | +2.4% |
| 1990 | 16,840 kt | -1.7% |
| 1991 | 17,123 kt | +1.7% |
| 1992 | 17,237 kt | +0.7% |
| 1993 | 16,916 kt | -1.9% |
| 1994 | 16,924 kt | +0.0% |
| 1995 | 16,491 kt | -2.6% |
| 1996 | 16,639 kt | +0.9% |
| 1997 | 16,808 kt | +1.0% |
| 1998 | 16,992 kt | +1.1% |
| 1999 | 16,072 kt | -5.4% |
| 2000 | 15,767 kt | -1.9% |
| 2001 | 15,822 kt | +0.4% |
| 2002 | 15,925 kt | +0.6% |
| 2003 | 16,092 kt | +1.0% |
| 2004 | 16,274 kt | +1.1% |
| 2005 | 15,360 kt | -5.6% |
| 2006 | 15,273 kt | -0.6% |
| 2007 | 15,802 kt | +3.5% |
| 2008 | 15,990 kt | +1.2% |
| 2009 | 16,188 kt | +1.2% |
| 2010 | 16,414 kt | +1.4% |
| 2011 | 16,518 kt | +0.6% |
| 2012 | 16,617 kt | +0.6% |
| 2013 | 16,680 kt | +0.4% |
| 2014 | 16,804 kt | +0.7% |
| 2015 | 16,699 kt | -0.6% |
| 2016 | 16,755 kt | +0.3% |
| 2017 | 16,491 kt | -1.6% |
| 2018 | 16,365 kt | -0.8% |
| 2019 | 16,381 kt | +0.1% |
| 2020 | 16,327 kt | -0.3% |
| 2021 | 16,190 kt | -0.8% |
| 2022 | 15,962 kt | -1.4% |
| 2023 | 15,828 kt | -0.8% |
| 2030 | 18,566 kt | +17.3% |
| 2050 | 21,223 kt | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,040 kt | 13,791 kt | 17,159 kt | 9 |
| 1970s | 16,325 kt | 15,782 kt | 16,897 kt | 10 |
| 1980s | 16,835 kt | 16,130 kt | 17,200 kt | 10 |
| 1990s | 16,804 kt | 16,072 kt | 17,237 kt | 10 |
| 2000s | 15,849 kt | 15,273 kt | 16,274 kt | 10 |
| 2010s | 16,572 kt | 16,365 kt | 16,804 kt | 10 |
| 2020s | 16,076 kt | 15,828 kt | 16,327 kt | 4 |
| 2030s | 18,566 kt | 18,566 kt | 18,566 kt | 1 |
| 2050s | 21,223 kt | 21,223 kt | 21,223 kt | 1 |
Countries ranked near Caribbean
- 42 South Africa 21,748 kt compare
- 43 Niger 21,480 kt compare
- 44 Mali 21,260 kt compare
- 46 South Sudan 20,290 kt compare
- 47 Peru 18,449 kt compare
- 48 Philippines 18,411 kt compare
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Caribbean?
- Enteric fermentation — emissions (co2eq) in Caribbean was 21,223 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Caribbean?
- The highest recorded value was 21,223 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Caribbean?
- The lowest recorded value was 13,791 kt in 1961.
- How does Caribbean rank for enteric fermentation — emissions (co2eq)?
- Caribbean ranks 45th out of 227 countries with data for 2050.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf