Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Caribbean
Caribbean: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 21,223 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Caribbean stood at 21,223 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Caribbean peaked at 21,223 kt in 2050 and was at its lowest, 13,791 kt, in 1961.
That places Caribbean 39th out of 210 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,040 kt | 13,791 kt | 17,159 kt | 9 |
| 1970s | 16,325 kt | 15,782 kt | 16,897 kt | 10 |
| 1980s | 16,835 kt | 16,130 kt | 17,200 kt | 10 |
| 1990s | 16,804 kt | 16,072 kt | 17,237 kt | 10 |
| 2000s | 15,849 kt | 15,273 kt | 16,274 kt | 10 |
| 2010s | 16,572 kt | 16,365 kt | 16,804 kt | 10 |
| 2020s | 16,076 kt | 15,828 kt | 16,327 kt | 4 |
| 2030s | 18,566 kt | 18,566 kt | 18,566 kt | 1 |
| 2050s | 21,223 kt | 21,223 kt | 21,223 kt | 1 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,200 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 33.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,732 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.15 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 133.29 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Caribbean?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Caribbean was 21,223 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Caribbean?
- The highest recorded value was 21,223 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Caribbean?
- The lowest recorded value was 13,791 kt in 1961.
- How does Caribbean rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Caribbean ranks 39th out of 210 countries with data for 2050.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf