Caribbean vs Mali: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Caribbean
- Mali
How they compare
Mali currently reports 21,260 kt against 21,223 kt in Caribbean, a difference of 37 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 27th and Mali ranks 34th of 43 regions.
Across the 9 decades both report, Caribbean averaged higher in 6 and Mali in 3.
Head to head by decade
| Decade | Caribbean | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,040 kt | 5,855 kt | 10,185 kt | Caribbean |
| 1970s | 16,325 kt | 5,985 kt | 10,340 kt | Caribbean |
| 1980s | 16,835 kt | 6,830 kt | 10,006 kt | Caribbean |
| 1990s | 16,804 kt | 7,219 kt | 9,585 kt | Caribbean |
| 2000s | 15,849 kt | 10,994 kt | 4,856 kt | Caribbean |
| 2010s | 16,572 kt | 16,583 kt | 11.21 kt | Mali |
| 2020s | 16,076 kt | 21,764 kt | 5,688 kt | Mali |
| 2030s | 18,566 kt | 16,721 kt | 1,846 kt | Caribbean |
| 2050s | 21,223 kt | 21,260 kt | 36.7 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Caribbean or Mali?
- Mali, at 21,260 kt against 21,223 kt in Caribbean as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Caribbean and Mali?
- 37 kt, with Mali ahead.
- How many years of comparable data are there for Caribbean and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Mali rank globally for enteric fermentation — emissions (co2eq)?
- Caribbean ranks 27th and Mali ranks 34th of 43 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf