Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Mali
Mali: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 21,260 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Mali, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Mali stood at 21,260 kt.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Mali peaked at 22,918 kt in 2023 and was at its lowest, 4,672 kt, in 1961.
Mali ranks 38th of 210 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,855 kt | 4,672 kt | 6,972 kt | 9 |
| 1970s | 5,985 kt | 4,894 kt | 7,053 kt | 10 |
| 1980s | 6,830 kt | 5,779 kt | 8,367 kt | 10 |
| 1990s | 7,219 kt | 6,683 kt | 8,248 kt | 10 |
| 2000s | 10,994 kt | 8,631 kt | 13,264 kt | 10 |
| 2010s | 16,583 kt | 13,882 kt | 19,922 kt | 10 |
| 2020s | 21,764 kt | 20,640 kt | 22,918 kt | 4 |
| 2030s | 16,721 kt | 16,721 kt | 16,721 kt | 1 |
| 2050s | 21,260 kt | 21,260 kt | 21,260 kt | 1 |
Countries ranked near Mali
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,111 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 40.98 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,603 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.63 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 57.24 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Mali?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Mali was 21,260 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Mali?
- The highest recorded value was 22,918 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Mali?
- The lowest recorded value was 4,672 kt in 1961.
- How does Mali rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Mali ranks 38th out of 210 countries with data for 2050.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf