Mali vs South Sudan: Enteric Fermentation — Emissions (CO2eq)

Mali
21,260 kt
in 2050
South Sudan
20,290 kt
in 2023
Mali rank
44th
South Sudan rank
46th

Enteric Fermentation — Emissions (CO2eq) over time

  • Mali
  • South Sudan
5.0k10.0k15.0k20.0k25.0k196120052050

How they compare

Mali currently reports 21,260 kt against 20,290 kt in South Sudan, a difference of 970 kt.

The two have swapped places 3 times across 12 shared years of data; in 2012 it was South Sudan ahead.

Mali ranks 44th and South Sudan ranks 46th of 227 countries.

Across the 2 decades both report, Mali averaged higher in 1 and South Sudan in 1.

Head to head by decade

Decade Mali South Sudan Difference Ahead
2010s 17,199 kt 18,150 kt 950.6 kt South Sudan
2020s 21,764 kt 19,911 kt 1,853 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Mali or South Sudan?
Mali, at 21,260 kt against 20,290 kt in South Sudan as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Mali and South Sudan?
970 kt, with Mali ahead.
How many years of comparable data are there for Mali and South Sudan?
12 years are reported by both, from 2012 to 2023.
How do Mali and South Sudan rank globally for enteric fermentation — emissions (co2eq)?
Mali ranks 44th and South Sudan ranks 46th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs South Sudan: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/mali/south-sudan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf