Mali vs Niger: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Mali
- Niger
How they compare
Niger currently reports 21,480 kt against 21,260 kt in Mali, a difference of 220 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Niger ahead.
Mali ranks 38th and Niger ranks 37th of 210 countries.
Niger has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mali | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,855 kt | 6,008 kt | 152.84 kt | Niger |
| 1970s | 5,985 kt | 7,046 kt | 1,060 kt | Niger |
| 1980s | 6,830 kt | 7,266 kt | 436.58 kt | Niger |
| 1990s | 7,219 kt | 7,999 kt | 779.5 kt | Niger |
| 2000s | 10,994 kt | 12,164 kt | 1,170 kt | Niger |
| 2010s | 16,583 kt | 17,646 kt | 1,062 kt | Niger |
| 2020s | 21,764 kt | 23,761 kt | 1,997 kt | Niger |
| 2030s | 16,721 kt | 17,207 kt | 486 kt | Niger |
| 2050s | 21,260 kt | 21,480 kt | 220.6 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Mali or Niger?
- Niger, at 21,480 kt against 21,260 kt in Mali as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Mali and Niger?
- 220 kt, with Niger ahead.
- How many years of comparable data are there for Mali and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Niger rank globally for enteric fermentation — emissions (co2eq)?
- Mali ranks 38th and Niger ranks 37th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf