Mali vs South Africa: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Mali
- South Africa
How they compare
South Africa currently reports 21,748 kt against 21,260 kt in Mali, a difference of 488 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was South Africa ahead.
Mali ranks 44th and South Africa ranks 42nd of 227 countries.
Across the 9 decades both report, Mali averaged higher in 2 and South Africa in 7.
Head to head by decade
| Decade | Mali | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,855 kt | 17,045 kt | 11,190 kt | South Africa |
| 1970s | 5,985 kt | 16,601 kt | 10,615 kt | South Africa |
| 1980s | 6,830 kt | 16,762 kt | 9,932 kt | South Africa |
| 1990s | 7,219 kt | 17,140 kt | 9,921 kt | South Africa |
| 2000s | 10,994 kt | 17,003 kt | 6,009 kt | South Africa |
| 2010s | 16,583 kt | 16,459 kt | 124.73 kt | Mali |
| 2020s | 21,764 kt | 15,017 kt | 6,748 kt | Mali |
| 2030s | 16,721 kt | 20,010 kt | 3,289 kt | South Africa |
| 2050s | 21,260 kt | 21,748 kt | 488.5 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Mali or South Africa?
- South Africa, at 21,748 kt against 21,260 kt in Mali as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Mali and South Africa?
- 488 kt, with South Africa ahead.
- How many years of comparable data are there for Mali and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and South Africa rank globally for enteric fermentation — emissions (co2eq)?
- Mali ranks 44th and South Africa ranks 42nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf