Enteric Fermentation — Emissions (CO2eq) in Uruguay
Uruguay: Enteric Fermentation — Emissions (CO2eq) was 23,702 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Uruguay is 23,702 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Uruguay peaked at 23,702 kt in 2050 and was at its lowest, 16,319 kt, in 1965.
Uruguay ranks 41st of 227 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 17,343 kt | — |
| 1962 | 17,396 kt | +0.3% |
| 1963 | 17,172 kt | -1.3% |
| 1964 | 17,188 kt | +0.1% |
| 1965 | 16,319 kt | -5.1% |
| 1966 | 16,521 kt | +1.2% |
| 1967 | 16,850 kt | +2.0% |
| 1968 | 16,963 kt | +0.7% |
| 1969 | 17,576 kt | +3.6% |
| 1970 | 16,660 kt | -5.2% |
| 1971 | 16,588 kt | -0.4% |
| 1972 | 17,137 kt | +3.3% |
| 1973 | 18,112 kt | +5.7% |
| 1974 | 19,249 kt | +6.3% |
| 1975 | 20,637 kt | +7.2% |
| 1976 | 18,932 kt | -8.3% |
| 1977 | 18,559 kt | -2.0% |
| 1978 | 18,411 kt | -0.8% |
| 1979 | 19,034 kt | +3.4% |
| 1980 | 20,849 kt | +9.5% |
| 1981 | 21,312 kt | +2.2% |
| 1982 | 20,998 kt | -1.5% |
| 1983 | 18,601 kt | -11.4% |
| 1984 | 17,609 kt | -5.3% |
| 1985 | 18,174 kt | +3.2% |
| 1986 | 18,382 kt | +1.1% |
| 1987 | 19,476 kt | +6.0% |
| 1988 | 20,173 kt | +3.6% |
| 1989 | 18,816 kt | -6.7% |
| 1990 | 17,688 kt | -6.0% |
| 1991 | 18,368 kt | +3.8% |
| 1992 | 19,197 kt | +4.5% |
| 1993 | 19,836 kt | +3.3% |
| 1994 | 20,011 kt | +0.9% |
| 1995 | 19,785 kt | -1.1% |
| 1996 | 20,055 kt | +1.4% |
| 1997 | 19,720 kt | -1.7% |
| 1998 | 19,105 kt | -3.1% |
| 1999 | 18,961 kt | -0.8% |
| 2000 | 18,659 kt | -1.6% |
| 2001 | 18,936 kt | +1.5% |
| 2002 | 19,706 kt | +4.1% |
| 2003 | 20,308 kt | +3.1% |
| 2004 | 20,664 kt | +1.8% |
| 2005 | 20,844 kt | +0.9% |
| 2006 | 21,690 kt | +4.1% |
| 2007 | 21,397 kt | -1.3% |
| 2008 | 21,731 kt | +1.6% |
| 2009 | 21,323 kt | -1.9% |
| 2010 | 20,135 kt | -5.6% |
| 2011 | 20,131 kt | -0.0% |
| 2012 | 19,589 kt | -2.7% |
| 2013 | 19,787 kt | +1.0% |
| 2014 | 20,159 kt | +1.9% |
| 2015 | 20,175 kt | +0.1% |
| 2016 | 20,284 kt | +0.5% |
| 2017 | 19,890 kt | -1.9% |
| 2018 | 19,436 kt | -2.3% |
| 2019 | 19,366 kt | -0.4% |
| 2020 | 18,980 kt | -2.0% |
| 2021 | 20,085 kt | +5.8% |
| 2022 | 19,529 kt | -2.8% |
| 2023 | 19,975 kt | +2.3% |
| 2030 | 23,174 kt | +16.0% |
| 2050 | 23,702 kt | +2.3% |
Uruguay compared with similar countries
- Uruguay's 23,702 kt is above the median for high income countries, which is 1,882 kt, 12.6× the median. (61 countries reporting)
- Uruguay's 23,702 kt is above the median for Latin America & Caribbean, which is 3,786 kt, 6.3× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,037 kt | 16,319 kt | 17,576 kt | 9 |
| 1970s | 18,332 kt | 16,588 kt | 20,637 kt | 10 |
| 1980s | 19,439 kt | 17,609 kt | 21,312 kt | 10 |
| 1990s | 19,273 kt | 17,688 kt | 20,055 kt | 10 |
| 2000s | 20,526 kt | 18,659 kt | 21,731 kt | 10 |
| 2010s | 19,895 kt | 19,366 kt | 20,284 kt | 10 |
| 2020s | 19,642 kt | 18,980 kt | 20,085 kt | 4 |
| 2030s | 23,174 kt | 23,174 kt | 23,174 kt | 1 |
| 2050s | 23,702 kt | 23,702 kt | 23,702 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 282.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Uruguay?
- Enteric fermentation — emissions (co2eq) in Uruguay was 23,702 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Uruguay?
- The highest recorded value was 23,702 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Uruguay?
- The lowest recorded value was 16,319 kt in 1965.
- How does Uruguay rank for enteric fermentation — emissions (co2eq)?
- Uruguay ranks 41st out of 227 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf