Enteric Fermentation — Emissions (CO2eq) in Türkiye
Türkiye: Enteric Fermentation — Emissions (CO2eq) was 24,525 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Türkiye is 24,525 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) in Türkiye peaked at 28,291 kt in 1981 and was at its lowest, 15,058 kt, in 2004.
Türkiye ranks 35th of 210 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,081 kt | 23,260 kt | 25,309 kt | 9 |
| 1970s | 24,782 kt | 23,669 kt | 26,625 kt | 10 |
| 1980s | 25,078 kt | 22,382 kt | 28,291 kt | 10 |
| 1990s | 20,069 kt | 17,795 kt | 22,124 kt | 10 |
| 2000s | 16,041 kt | 15,058 kt | 17,739 kt | 10 |
| 2010s | 20,151 kt | 15,209 kt | 25,286 kt | 10 |
| 2020s | 26,109 kt | 24,825 kt | 27,060 kt | 4 |
| 2030s | 21,526 kt | 21,526 kt | 21,526 kt | 1 |
| 2050s | 24,525 kt | 24,525 kt | 24,525 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Türkiye?
- Enteric fermentation — emissions (co2eq) in Türkiye was 24,525 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Türkiye?
- The highest recorded value was 28,291 kt in 1981.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Türkiye?
- The lowest recorded value was 15,058 kt in 2004.
- How does Türkiye rank for enteric fermentation — emissions (co2eq)?
- Türkiye ranks 35th out of 210 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf