Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Germany
Germany: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 26,344 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Germany, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Germany is 26,344 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Germany peaked at 49,657 kt in 1985 and was at its lowest, 25,060 kt, in 2023.
That places Germany 33rd out of 210 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,756 kt | 43,738 kt | 46,125 kt | 9 |
| 1970s | 46,451 kt | 44,981 kt | 47,915 kt | 10 |
| 1980s | 48,506 kt | 46,771 kt | 49,657 kt | 10 |
| 1990s | 37,704 kt | 33,899 kt | 45,673 kt | 10 |
| 2000s | 30,700 kt | 29,094 kt | 33,119 kt | 10 |
| 2010s | 28,604 kt | 26,794 kt | 29,316 kt | 10 |
| 2020s | 25,511 kt | 25,060 kt | 26,321 kt | 4 |
| 2030s | 28,359 kt | 28,359 kt | 28,359 kt | 1 |
| 2050s | 26,344 kt | 26,344 kt | 26,344 kt | 1 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,898 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 34.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 122.64 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 46.14 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.38 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Germany?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Germany was 26,344 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Germany?
- The highest recorded value was 49,657 kt in 1985.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Germany?
- The lowest recorded value was 25,060 kt in 2023.
- How does Germany rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Germany ranks 33rd out of 210 countries with data for 2050.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf