Germany vs Somalia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Germany
- Somalia
How they compare
Somalia currently reports 28,272 kt against 26,344 kt in Germany, a difference of 1,928 kt.
That makes Somalia's figure about 1.1 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 29th and Somalia ranks 27th of 191 countries.
Across the 9 decades both report, Germany averaged higher in 8 and Somalia in 1.
Head to head by decade
| Decade | Germany | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,756 kt | 11,142 kt | 33,614 kt | Germany |
| 1970s | 46,451 kt | 13,971 kt | 32,480 kt | Germany |
| 1980s | 48,506 kt | 16,973 kt | 31,533 kt | Germany |
| 1990s | 37,704 kt | 16,195 kt | 21,509 kt | Germany |
| 2000s | 30,700 kt | 17,776 kt | 12,924 kt | Germany |
| 2010s | 28,604 kt | 17,266 kt | 11,338 kt | Germany |
| 2020s | 25,511 kt | 17,309 kt | 8,202 kt | Germany |
| 2030s | 28,359 kt | 22,750 kt | 5,609 kt | Germany |
| 2050s | 26,344 kt | 28,272 kt | 1,928 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Germany or Somalia?
- Somalia, at 28,272 kt against 26,344 kt in Germany as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Germany and Somalia?
- 1,928 kt, with Somalia ahead.
- How many years of comparable data are there for Germany and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Somalia rank globally for enteric fermentation — emissions (co2eq)?
- Germany ranks 29th and Somalia ranks 27th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf