Canada vs Germany: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Canada
- Germany
How they compare
Canada currently reports 28,006 kt against 26,344 kt in Germany, a difference of 1,662 kt.
That makes Canada's figure about 1.1 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Canada ranks 32nd and Germany ranks 33rd of 210 countries.
Across the 9 decades both report, Canada averaged higher in 1 and Germany in 8.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,496 kt | 44,756 kt | 21,260 kt | Germany |
| 1970s | 24,053 kt | 46,451 kt | 22,398 kt | Germany |
| 1980s | 21,159 kt | 48,506 kt | 27,347 kt | Germany |
| 1990s | 21,882 kt | 37,704 kt | 15,822 kt | Germany |
| 2000s | 23,820 kt | 30,700 kt | 6,880 kt | Germany |
| 2010s | 20,695 kt | 28,604 kt | 7,909 kt | Germany |
| 2020s | 20,039 kt | 25,511 kt | 5,471 kt | Germany |
| 2030s | 27,672 kt | 28,359 kt | 686.6 kt | Germany |
| 2050s | 28,006 kt | 26,344 kt | 1,662 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Canada or Germany?
- Canada, at 28,006 kt against 26,344 kt in Germany as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Canada and Germany?
- 1,662 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Germany rank globally for enteric fermentation — emissions (co2eq)?
- Canada ranks 32nd and Germany ranks 33rd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf