Germany vs Paraguay: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Germany
- Paraguay
How they compare
Paraguay currently reports 30,254 kt against 26,344 kt in Germany, a difference of 3,910 kt.
That makes Paraguay's figure about 1.1 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 29th and Paraguay ranks 26th of 191 countries.
Across the 9 decades both report, Germany averaged higher in 8 and Paraguay in 1.
Head to head by decade
| Decade | Germany | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,756 kt | 7,182 kt | 37,574 kt | Germany |
| 1970s | 46,451 kt | 8,269 kt | 38,182 kt | Germany |
| 1980s | 48,506 kt | 11,228 kt | 37,278 kt | Germany |
| 1990s | 37,704 kt | 14,555 kt | 23,149 kt | Germany |
| 2000s | 30,700 kt | 16,218 kt | 14,482 kt | Germany |
| 2010s | 28,604 kt | 21,533 kt | 7,071 kt | Germany |
| 2020s | 25,511 kt | 21,871 kt | 3,639 kt | Germany |
| 2030s | 28,359 kt | 23,506 kt | 4,854 kt | Germany |
| 2050s | 26,344 kt | 30,254 kt | 3,910 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Germany or Paraguay?
- Paraguay, at 30,254 kt against 26,344 kt in Germany as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Germany and Paraguay?
- 3,910 kt, with Paraguay ahead.
- How many years of comparable data are there for Germany and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Paraguay rank globally for enteric fermentation — emissions (co2eq)?
- Germany ranks 29th and Paraguay ranks 26th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf