Enteric Fermentation — Emissions (CO2eq) in Paraguay

Paraguay: Enteric Fermentation — Emissions (CO2eq) was 30,254 kt in 2050. ▲ Rising

Latest (2050)
30,254 kt
World rank
30th
of 210 countries
All-time high
30,254 kt
in 2050
All-time low
7,020 kt
in 1963
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Paraguay, 1961–2050

5.0k10.0k15.0k20.0k25.0k30.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Paraguay stood at 30,254 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Paraguay peaked at 30,254 kt in 2050 and was at its lowest, 7,020 kt, in 1963.

That places Paraguay 30th out of 210 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,182 kt 7,020 kt 7,638 kt 9
1970s 8,269 kt 7,070 kt 9,428 kt 10
1980s 11,228 kt 9,483 kt 13,037 kt 10
1990s 14,555 kt 12,330 kt 15,817 kt 10
2000s 16,218 kt 14,894 kt 18,604 kt 10
2010s 21,533 kt 19,649 kt 23,056 kt 10
2020s 21,871 kt 21,504 kt 22,312 kt 4
2030s 23,506 kt 23,506 kt 23,506 kt 1
2050s 30,254 kt 30,254 kt 30,254 kt 1

Countries ranked near Paraguay

  1. 27 Indonesia 32,049 kt compare
  2. 28 Viet Nam 31,789 kt compare
  3. 29 New Zealand 30,709 kt compare
  4. 31 Somalia 28,272 kt compare
  5. 32 Canada 28,006 kt compare
  6. 33 Germany 26,344 kt compare

See the full ranking of 246 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Paraguay?
Enteric fermentation — emissions (co2eq) in Paraguay was 30,254 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Paraguay?
The highest recorded value was 30,254 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Paraguay?
The lowest recorded value was 7,020 kt in 1963.
How does Paraguay rank for enteric fermentation — emissions (co2eq)?
Paraguay ranks 30th out of 210 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/paraguay/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf