Enteric Fermentation — Emissions (CO2eq) in New Zealand

New Zealand: Enteric Fermentation — Emissions (CO2eq) was 30,709 kt in 2050. ▬ Flat

Latest (2050)
30,709 kt
World rank
25th
of 194 countries
All-time high
31,394 kt
in 1986
All-time low
23,371 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in New Zealand, 1961–2050

010.0k20.0k30.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

New Zealand recorded 30,709 kt for enteric fermentation — emissions (co2eq) in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in New Zealand peaked at 31,394 kt in 1986 and was at its lowest, 23,371 kt, in 1961.

That places New Zealand 25th out of 194 countries with data for 2050, putting it in the top quarter.

Enteric Fermentation — Emissions (CO2eq) in New Zealand, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in New Zealand, 1961 to 2050.
Year kt Change
1961 23,371 kt
1962 23,781 kt +1.8%
1963 24,237 kt +1.9%
1964 24,507 kt +1.1%
1965 25,253 kt +3.0%
1966 26,801 kt +6.1%
1967 28,324 kt +5.7%
1968 29,348 kt +3.6%
1969 29,885 kt +1.8%
1970 30,265 kt +1.3%
1971 28,676 kt -5.2%
1972 30,009 kt +4.6%
1973 29,511 kt -1.7%
1974 29,935 kt +1.4%
1975 29,794 kt -0.5%
1976 29,554 kt -0.8%
1977 29,660 kt +0.4%
1978 29,819 kt +0.5%
1979 29,446 kt -1.3%
1980 31,052 kt +5.5%
1981 31,129 kt +0.2%
1982 31,058 kt -0.2%
1983 30,666 kt -1.3%
1984 30,870 kt +0.7%
1985 30,774 kt -0.3%
1986 31,394 kt +2.0%
1987 30,185 kt -3.9%
1988 30,408 kt +0.7%
1989 29,159 kt -4.1%
1990 28,956 kt -0.7%
1991 28,357 kt -2.1%
1992 27,881 kt -1.7%
1993 27,693 kt -0.7%
1994 28,617 kt +3.3%
1995 29,249 kt +2.2%
1996 28,554 kt -2.4%
1997 28,606 kt +0.2%
1998 27,849 kt -2.6%
1999 28,183 kt +1.2%
2000 27,493 kt -2.4%
2001 27,618 kt +0.5%
2002 28,302 kt +2.5%
2003 28,584 kt +1.0%
2004 28,446 kt -0.5%
2005 28,431 kt -0.1%
2006 28,664 kt +0.8%
2007 28,400 kt -0.9%
2008 27,668 kt -2.6%
2009 27,917 kt +0.9%
2010 27,856 kt -0.2%
2011 27,909 kt +0.2%
2012 28,368 kt +1.6%
2013 28,259 kt -0.4%
2014 28,494 kt +0.8%
2015 27,668 kt -2.9%
2016 27,655 kt -0.0%
2017 27,495 kt -0.6%
2018 27,347 kt -0.5%
2019 27,201 kt -0.5%
2020 26,875 kt -1.2%
2021 26,900 kt +0.1%
2022 25,936 kt -3.6%
2023 25,401 kt -2.1%
2030 30,644 kt +20.6%
2050 30,709 kt +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,167 kt 23,371 kt 29,885 kt 9
1970s 29,667 kt 28,676 kt 30,265 kt 10
1980s 30,670 kt 29,159 kt 31,394 kt 10
1990s 28,395 kt 27,693 kt 29,249 kt 10
2000s 28,152 kt 27,493 kt 28,664 kt 10
2010s 27,825 kt 27,201 kt 28,494 kt 10
2020s 26,278 kt 25,401 kt 26,900 kt 4
2030s 30,644 kt 30,644 kt 30,644 kt 1
2050s 30,709 kt 30,709 kt 30,709 kt 1

Countries ranked near New Zealand

  1. 22 Chad 34,605 kt compare
  2. 23 Kenya 33,310 kt compare
  3. 24 Indonesia 32,049 kt compare
  4. 26 Paraguay 30,254 kt compare
  5. 27 Somalia 28,272 kt compare
  6. 28 Canada 28,006 kt compare

See the full ranking of 246 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in New Zealand?
Enteric fermentation — emissions (co2eq) in New Zealand was 30,709 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in New Zealand?
The highest recorded value was 31,394 kt in 1986.
What is the lowest enteric fermentation — emissions (co2eq) recorded in New Zealand?
The lowest recorded value was 23,371 kt in 1961.
How does New Zealand rank for enteric fermentation — emissions (co2eq)?
New Zealand ranks 25th out of 194 countries with data for 2050.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/new-zealand/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf