Canada vs New Zealand: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Canada
- New Zealand
How they compare
New Zealand currently reports 30,709 kt against 28,006 kt in Canada, a difference of 2,703 kt.
That makes New Zealand's figure about 1.1 times Canada's.
Across all 65 years both countries report, New Zealand has been ahead every year.
Canada ranks 35th and New Zealand ranks 32nd of 227 countries.
New Zealand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,496 kt | 26,167 kt | 2,671 kt | New Zealand |
| 1970s | 24,053 kt | 29,667 kt | 5,614 kt | New Zealand |
| 1980s | 21,159 kt | 30,670 kt | 9,510 kt | New Zealand |
| 1990s | 21,882 kt | 28,395 kt | 6,512 kt | New Zealand |
| 2000s | 23,820 kt | 28,152 kt | 4,332 kt | New Zealand |
| 2010s | 20,695 kt | 27,825 kt | 7,130 kt | New Zealand |
| 2020s | 20,039 kt | 26,278 kt | 6,238 kt | New Zealand |
| 2030s | 27,672 kt | 30,644 kt | 2,972 kt | New Zealand |
| 2050s | 28,006 kt | 30,709 kt | 2,703 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Canada or New Zealand?
- New Zealand, at 30,709 kt against 28,006 kt in Canada as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Canada and New Zealand?
- 2,703 kt, with New Zealand ahead.
- How many years of comparable data are there for Canada and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and New Zealand rank globally for enteric fermentation — emissions (co2eq)?
- Canada ranks 35th and New Zealand ranks 32nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf