Indonesia vs New Zealand: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Indonesia
- New Zealand
How they compare
Indonesia currently reports 32,049 kt against 30,709 kt in New Zealand, a difference of 1,340 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was New Zealand ahead.
Indonesia ranks 24th and New Zealand ranks 25th of 194 countries.
Across the 9 decades both report, Indonesia averaged higher in 2 and New Zealand in 7.
Head to head by decade
| Decade | Indonesia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,301 kt | 26,167 kt | 10,866 kt | New Zealand |
| 1970s | 14,049 kt | 29,667 kt | 15,618 kt | New Zealand |
| 1980s | 18,384 kt | 30,670 kt | 12,286 kt | New Zealand |
| 1990s | 23,026 kt | 28,395 kt | 5,368 kt | New Zealand |
| 2000s | 21,919 kt | 28,152 kt | 6,233 kt | New Zealand |
| 2010s | 27,581 kt | 27,825 kt | 244.27 kt | New Zealand |
| 2020s | 31,371 kt | 26,278 kt | 5,093 kt | Indonesia |
| 2030s | 26,579 kt | 30,644 kt | 4,066 kt | New Zealand |
| 2050s | 32,049 kt | 30,709 kt | 1,340 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Indonesia or New Zealand?
- Indonesia, at 32,049 kt against 30,709 kt in New Zealand as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Indonesia and New Zealand?
- 1,340 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and New Zealand rank globally for enteric fermentation — emissions (co2eq)?
- Indonesia ranks 24th and New Zealand ranks 25th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf