Turkey vs Türkiye: Enteric Fermentation — Emissions (CO2eq)

Turkey
24,525 kt
in 2050
Türkiye
24,525 kt
in 2050
Turkey rank
39th
Türkiye rank
39th

Enteric Fermentation — Emissions (CO2eq) over time

  • Turkey
  • Türkiye
010.0k20.0k30.0k196120052050

How they compare

Turkey currently reports 24,525 kt against 24,525 kt in Türkiye, a difference of 0 kt.

Across all 65 years both countries report, Türkiye has been ahead every year.

Turkey ranks 39th and Türkiye ranks 39th of 227 countries.

Head to head by decade

Decade Turkey Türkiye Difference Ahead
1960s 24,081 kt 24,081 kt 0 kt
1970s 24,782 kt 24,782 kt 0 kt
1980s 25,078 kt 25,078 kt 0 kt
1990s 20,069 kt 20,069 kt 0 kt
2000s 16,041 kt 16,041 kt 0 kt
2010s 20,151 kt 20,151 kt 0 kt
2020s 26,109 kt 26,109 kt 0 kt
2030s 21,526 kt 21,526 kt 0 kt
2050s 24,525 kt 24,525 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Turkey or Türkiye?
Turkey, at 24,525 kt against 24,525 kt in Türkiye as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Turkey and Türkiye?
0 kt, with Turkey ahead.
How many years of comparable data are there for Turkey and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Turkey and Türkiye rank globally for enteric fermentation — emissions (co2eq)?
Turkey ranks 39th and Türkiye ranks 39th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs Türkiye: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/turkiye/turkiye-2/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf