Turkey vs Uruguay: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Turkey
- Uruguay
How they compare
Turkey currently reports 24,525 kt against 23,702 kt in Uruguay, a difference of 823 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Turkey ahead.
Turkey ranks 39th and Uruguay ranks 41st of 227 countries.
Across the 9 decades both report, Turkey averaged higher in 7 and Uruguay in 2.
Head to head by decade
| Decade | Turkey | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,081 kt | 17,037 kt | 7,045 kt | Turkey |
| 1970s | 24,782 kt | 18,332 kt | 6,450 kt | Turkey |
| 1980s | 25,078 kt | 19,439 kt | 5,639 kt | Turkey |
| 1990s | 20,069 kt | 19,273 kt | 796.66 kt | Turkey |
| 2000s | 16,041 kt | 20,526 kt | 4,484 kt | Uruguay |
| 2010s | 20,151 kt | 19,895 kt | 255.52 kt | Turkey |
| 2020s | 26,109 kt | 19,642 kt | 6,467 kt | Turkey |
| 2030s | 21,526 kt | 23,174 kt | 1,648 kt | Uruguay |
| 2050s | 24,525 kt | 23,702 kt | 823.1 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Turkey or Uruguay?
- Turkey, at 24,525 kt against 23,702 kt in Uruguay as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Turkey and Uruguay?
- 823 kt, with Turkey ahead.
- How many years of comparable data are there for Turkey and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Turkey and Uruguay rank globally for enteric fermentation — emissions (co2eq)?
- Turkey ranks 39th and Uruguay ranks 41st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf