Mali vs Uruguay: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Mali
- Uruguay
How they compare
Uruguay currently reports 23,702 kt against 21,260 kt in Mali, a difference of 2,442 kt.
That makes Uruguay's figure about 1.1 times Mali's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Mali ranks 34th and Uruguay ranks 31st of 191 countries.
Across the 9 decades both report, Mali averaged higher in 1 and Uruguay in 8.
Head to head by decade
| Decade | Mali | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,855 kt | 17,037 kt | 11,182 kt | Uruguay |
| 1970s | 5,985 kt | 18,332 kt | 12,346 kt | Uruguay |
| 1980s | 6,830 kt | 19,439 kt | 12,609 kt | Uruguay |
| 1990s | 7,219 kt | 19,273 kt | 12,053 kt | Uruguay |
| 2000s | 10,994 kt | 20,526 kt | 9,532 kt | Uruguay |
| 2010s | 16,583 kt | 19,895 kt | 3,312 kt | Uruguay |
| 2020s | 21,764 kt | 19,642 kt | 2,122 kt | Mali |
| 2030s | 16,721 kt | 23,174 kt | 6,453 kt | Uruguay |
| 2050s | 21,260 kt | 23,702 kt | 2,442 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Mali or Uruguay?
- Uruguay, at 23,702 kt against 21,260 kt in Mali as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Mali and Uruguay?
- 2,442 kt, with Uruguay ahead.
- How many years of comparable data are there for Mali and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Uruguay rank globally for enteric fermentation — emissions (co2eq)?
- Mali ranks 34th and Uruguay ranks 31st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf