Enteric Fermentation — Emissions (CO2eq) in Peru
Peru: Enteric Fermentation — Emissions (CO2eq) was 18,449 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Peru is 18,449 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Peru peaked at 18,449 kt in 2050 and was at its lowest, 12,030 kt, in 1993.
Peru ranks 47th of 227 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 12,446 kt | — |
| 1962 | 12,783 kt | +2.7% |
| 1963 | 12,709 kt | -0.6% |
| 1964 | 12,406 kt | -2.4% |
| 1965 | 12,640 kt | +1.9% |
| 1966 | 12,698 kt | +0.5% |
| 1967 | 12,489 kt | -1.6% |
| 1968 | 12,800 kt | +2.5% |
| 1969 | 13,566 kt | +6.0% |
| 1970 | 13,900 kt | +2.5% |
| 1971 | 13,881 kt | -0.1% |
| 1972 | 13,109 kt | -5.6% |
| 1973 | 13,003 kt | -0.8% |
| 1974 | 13,124 kt | +0.9% |
| 1975 | 12,987 kt | -1.0% |
| 1976 | 13,003 kt | +0.1% |
| 1977 | 12,479 kt | -4.0% |
| 1978 | 12,476 kt | -0.0% |
| 1979 | 12,714 kt | +1.9% |
| 1980 | 12,550 kt | -1.3% |
| 1981 | 12,697 kt | +1.2% |
| 1982 | 12,741 kt | +0.3% |
| 1983 | 12,061 kt | -5.3% |
| 1984 | 12,186 kt | +1.0% |
| 1985 | 12,255 kt | +0.6% |
| 1986 | 12,523 kt | +2.2% |
| 1987 | 12,563 kt | +0.3% |
| 1988 | 12,644 kt | +0.6% |
| 1989 | 12,742 kt | +0.8% |
| 1990 | 12,361 kt | -3.0% |
| 1991 | 12,231 kt | -1.1% |
| 1992 | 12,079 kt | -1.2% |
| 1993 | 12,030 kt | -0.4% |
| 1994 | 12,303 kt | +2.3% |
| 1995 | 13,148 kt | +6.9% |
| 1996 | 13,337 kt | +1.4% |
| 1997 | 13,256 kt | -0.6% |
| 1998 | 13,476 kt | +1.7% |
| 1999 | 14,271 kt | +5.9% |
| 2000 | 14,511 kt | +1.7% |
| 2001 | 14,517 kt | +0.0% |
| 2002 | 14,873 kt | +2.5% |
| 2003 | 15,088 kt | +1.4% |
| 2004 | 15,106 kt | +0.1% |
| 2005 | 15,624 kt | +3.4% |
| 2006 | 15,618 kt | -0.0% |
| 2007 | 15,961 kt | +2.2% |
| 2008 | 16,061 kt | +0.6% |
| 2009 | 16,298 kt | +1.5% |
| 2010 | 16,472 kt | +1.1% |
| 2011 | 16,681 kt | +1.3% |
| 2012 | 16,194 kt | -2.9% |
| 2013 | 16,182 kt | -0.1% |
| 2014 | 16,434 kt | +1.6% |
| 2015 | 16,328 kt | -0.6% |
| 2016 | 16,136 kt | -1.2% |
| 2017 | 16,151 kt | +0.1% |
| 2018 | 16,240 kt | +0.6% |
| 2019 | 16,336 kt | +0.6% |
| 2020 | 16,359 kt | +0.1% |
| 2021 | 16,705 kt | +2.1% |
| 2022 | 16,803 kt | +0.6% |
| 2023 | 16,848 kt | +0.3% |
| 2030 | 17,433 kt | +3.5% |
| 2050 | 18,449 kt | +5.8% |
Peru compared with similar countries
- Peru's 18,449 kt is above the median for upper middle income countries, which is 3,716 kt, 5.0× the median. (53 countries reporting)
- Peru's 18,449 kt is above the median for Latin America & Caribbean, which is 3,786 kt, 4.9× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,726 kt | 12,406 kt | 13,566 kt | 9 |
| 1970s | 13,067 kt | 12,476 kt | 13,900 kt | 10 |
| 1980s | 12,496 kt | 12,061 kt | 12,742 kt | 10 |
| 1990s | 12,849 kt | 12,030 kt | 14,271 kt | 10 |
| 2000s | 15,366 kt | 14,511 kt | 16,298 kt | 10 |
| 2010s | 16,315 kt | 16,136 kt | 16,681 kt | 10 |
| 2020s | 16,679 kt | 16,359 kt | 16,848 kt | 4 |
| 2030s | 17,433 kt | 17,433 kt | 17,433 kt | 1 |
| 2050s | 18,449 kt | 18,449 kt | 18,449 kt | 1 |
Countries ranked near Peru
- 44 Mali 21,260 kt compare
- 45 Caribbean 21,223 kt compare
- 46 South Sudan 20,290 kt compare
- 48 Philippines 18,411 kt compare
- 49 Nepal 18,167 kt compare
- 50 Burkina Faso 18,150 kt compare
More climate change data for Peru
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 397.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Peru?
- Enteric fermentation — emissions (co2eq) in Peru was 18,449 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Peru?
- The highest recorded value was 18,449 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Peru?
- The lowest recorded value was 12,030 kt in 1993.
- How does Peru rank for enteric fermentation — emissions (co2eq)?
- Peru ranks 47th out of 227 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf