Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Peru
Peru: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 18,449 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Peru is 18,449 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Peru peaked at 18,449 kt in 2050 and was at its lowest, 12,030 kt, in 1993.
Peru ranks 41st of 210 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,726 kt | 12,406 kt | 13,566 kt | 9 |
| 1970s | 13,067 kt | 12,476 kt | 13,900 kt | 10 |
| 1980s | 12,496 kt | 12,061 kt | 12,742 kt | 10 |
| 1990s | 12,849 kt | 12,030 kt | 14,271 kt | 10 |
| 2000s | 15,366 kt | 14,511 kt | 16,298 kt | 10 |
| 2010s | 16,315 kt | 16,136 kt | 16,681 kt | 10 |
| 2020s | 16,679 kt | 16,359 kt | 16,848 kt | 4 |
| 2030s | 17,433 kt | 17,433 kt | 17,433 kt | 1 |
| 2050s | 18,449 kt | 18,449 kt | 18,449 kt | 1 |
Countries ranked near Peru
- 38 Mali 21,260 kt compare
- 39 Caribbean 21,223 kt compare
- 40 South Sudan 20,290 kt compare
- 42 Philippines 18,411 kt compare
- 43 Nepal 18,167 kt compare
- 44 Burkina Faso 18,150 kt compare
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 19,197 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 24.76 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,484 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 10.49 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 124.44 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Peru?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Peru was 18,449 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Peru?
- The highest recorded value was 18,449 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Peru?
- The lowest recorded value was 12,030 kt in 1993.
- How does Peru rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Peru ranks 41st out of 210 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf