Peru vs South Sudan: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Peru
- South Sudan
How they compare
South Sudan currently reports 20,290 kt against 18,449 kt in Peru, a difference of 1,841 kt.
That makes South Sudan's figure about 1.1 times Peru's.
Across all 12 years both countries report, South Sudan has been ahead every year.
Peru ranks 47th and South Sudan ranks 46th of 227 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Peru | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,250 kt | 18,150 kt | 1,900 kt | South Sudan |
| 2020s | 16,679 kt | 19,911 kt | 3,233 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Peru or South Sudan?
- South Sudan, at 20,290 kt against 18,449 kt in Peru as of 2023.
- What is the difference in enteric fermentation — emissions (co2eq) between Peru and South Sudan?
- 1,841 kt, with South Sudan ahead.
- How many years of comparable data are there for Peru and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Peru and South Sudan rank globally for enteric fermentation — emissions (co2eq)?
- Peru ranks 47th and South Sudan ranks 46th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf