Caribbean vs Peru: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Caribbean
- Peru
How they compare
Caribbean currently reports 21,223 kt against 18,449 kt in Peru, a difference of 2,774 kt.
That makes Caribbean's figure about 1.2 times Peru's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 39th and Peru ranks 41st of 210 groups.
Across the 9 decades both report, Caribbean averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,040 kt | 12,726 kt | 3,314 kt | Caribbean |
| 1970s | 16,325 kt | 13,067 kt | 3,258 kt | Caribbean |
| 1980s | 16,835 kt | 12,496 kt | 4,339 kt | Caribbean |
| 1990s | 16,804 kt | 12,849 kt | 3,955 kt | Caribbean |
| 2000s | 15,849 kt | 15,366 kt | 483.68 kt | Caribbean |
| 2010s | 16,572 kt | 16,315 kt | 256.75 kt | Caribbean |
| 2020s | 16,076 kt | 16,679 kt | 602.3 kt | Peru |
| 2030s | 18,566 kt | 17,433 kt | 1,133 kt | Caribbean |
| 2050s | 21,223 kt | 18,449 kt | 2,774 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Caribbean or Peru?
- Caribbean, at 21,223 kt against 18,449 kt in Peru as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Caribbean and Peru?
- 2,774 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Peru rank globally for enteric fermentation — emissions (co2eq)?
- Caribbean ranks 39th and Peru ranks 41st of 210 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf