Nepal vs Peru: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 over time
- Nepal
- Peru
How they compare
Peru currently reports 18,449 kt against 18,167 kt in Nepal, a difference of 282 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Peru ahead.
Nepal ranks 43rd and Peru ranks 41st of 210 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nepal | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,953 kt | 12,726 kt | 5,774 kt | Peru |
| 1970s | 8,615 kt | 13,067 kt | 4,452 kt | Peru |
| 1980s | 10,559 kt | 12,496 kt | 1,937 kt | Peru |
| 1990s | 11,578 kt | 12,849 kt | 1,271 kt | Peru |
| 2000s | 13,463 kt | 15,366 kt | 1,902 kt | Peru |
| 2010s | 15,920 kt | 16,315 kt | 395.88 kt | Peru |
| 2020s | 15,333 kt | 16,679 kt | 1,346 kt | Peru |
| 2030s | 15,922 kt | 17,433 kt | 1,511 kt | Peru |
| 2050s | 18,167 kt | 18,449 kt | 281.5 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — fao tier 1, Nepal or Peru?
- Peru, at 18,449 kt against 18,167 kt in Nepal as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 between Nepal and Peru?
- 282 kt, with Peru ahead.
- How many years of comparable data are there for Nepal and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Peru rank globally for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Nepal ranks 43rd and Peru ranks 41st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf