Enteric Fermentation — Emissions (CO2eq) in Burkina Faso

Burkina Faso: Enteric Fermentation — Emissions (CO2eq) was 18,150 kt in 2050. ◆ Volatile

Latest (2050)
18,150 kt
World rank
39th
of 194 countries
All-time high
18,150 kt
in 2050
All-time low
2,135 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Burkina Faso, 1961–2050

05.0k10.0k15.0k20.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Burkina Faso recorded 18,150 kt for enteric fermentation — emissions (co2eq) in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Burkina Faso peaked at 18,150 kt in 2050 and was at its lowest, 2,135 kt, in 1961.

That places Burkina Faso 39th out of 194 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Enteric Fermentation — Emissions (CO2eq) in Burkina Faso, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Burkina Faso, 1961 to 2050.
Year kt Change
1961 2,135 kt
1962 2,183 kt +2.3%
1963 2,213 kt +1.4%
1964 2,392 kt +8.1%
1965 2,734 kt +14.3%
1966 2,787 kt +1.9%
1967 2,855 kt +2.5%
1968 2,904 kt +1.7%
1969 2,992 kt +3.0%
1970 3,055 kt +2.1%
1971 3,121 kt +2.2%
1972 2,927 kt -6.2%
1973 2,764 kt -5.6%
1974 2,908 kt +5.2%
1975 3,014 kt +3.7%
1976 3,105 kt +3.0%
1977 3,204 kt +3.2%
1978 3,331 kt +3.9%
1979 3,479 kt +4.5%
1980 3,608 kt +3.7%
1981 3,767 kt +4.4%
1982 3,941 kt +4.6%
1983 4,060 kt +3.0%
1984 4,208 kt +3.7%
1985 4,819 kt +14.5%
1986 4,934 kt +2.4%
1987 5,079 kt +2.9%
1988 5,211 kt +2.6%
1989 5,346 kt +2.6%
1990 5,312 kt -0.6%
1991 5,551 kt +4.5%
1992 5,682 kt +2.3%
1993 5,814 kt +2.3%
1994 5,952 kt +2.4%
1995 6,100 kt +2.5%
1996 6,242 kt +2.3%
1997 6,403 kt +2.6%
1998 6,560 kt +2.5%
1999 6,722 kt +2.5%
2000 6,889 kt +2.5%
2001 7,059 kt +2.5%
2002 7,236 kt +2.5%
2003 9,455 kt +30.7%
2004 9,667 kt +2.2%
2005 9,885 kt +2.2%
2006 10,107 kt +2.2%
2007 10,334 kt +2.3%
2008 10,567 kt +2.3%
2009 10,806 kt +2.3%
2010 11,049 kt +2.3%
2011 11,299 kt +2.3%
2012 11,554 kt +2.3%
2013 11,817 kt +2.3%
2014 12,108 kt +2.5%
2015 12,414 kt +2.5%
2016 12,767 kt +2.8%
2017 13,056 kt +2.3%
2018 13,347 kt +2.2%
2019 13,657 kt +2.3%
2020 10,932 kt -20.0%
2021 12,729 kt +16.4%
2022 12,945 kt +1.7%
2023 13,167 kt +1.7%
2030 14,602 kt +10.9%
2050 18,150 kt +24.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,577 kt 2,135 kt 2,992 kt 9
1970s 3,091 kt 2,764 kt 3,479 kt 10
1980s 4,497 kt 3,608 kt 5,346 kt 10
1990s 6,034 kt 5,312 kt 6,722 kt 10
2000s 9,201 kt 6,889 kt 10,806 kt 10
2010s 12,307 kt 11,049 kt 13,657 kt 10
2020s 12,443 kt 10,932 kt 13,167 kt 4
2030s 14,602 kt 14,602 kt 14,602 kt 1
2050s 18,150 kt 18,150 kt 18,150 kt 1

Countries ranked near Burkina Faso

  1. 36 Peru 18,449 kt compare
  2. 37 Philippines 18,411 kt compare
  3. 38 Nepal 18,167 kt compare
  4. 40 Afghanistan 16,901 kt compare
  5. 41 Uganda 16,731 kt compare
  6. 42 Spain 16,712 kt compare

See the full ranking of 246 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Burkina Faso?
Enteric fermentation — emissions (co2eq) in Burkina Faso was 18,150 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Burkina Faso?
The highest recorded value was 18,150 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Burkina Faso?
The lowest recorded value was 2,135 kt in 1961.
How does Burkina Faso rank for enteric fermentation — emissions (co2eq)?
Burkina Faso ranks 39th out of 194 countries with data for 2050.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/burkina-faso/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf