Burkina Faso vs Uganda: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Burkina Faso
- Uganda
How they compare
Burkina Faso currently reports 18,150 kt against 16,731 kt in Uganda, a difference of 1,419 kt.
That makes Burkina Faso's figure about 1.1 times Uganda's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Uganda ahead.
Burkina Faso ranks 50th and Uganda ranks 52nd of 227 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 3 and Uganda in 6.
Head to head by decade
| Decade | Burkina Faso | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,577 kt | 3,768 kt | 1,191 kt | Uganda |
| 1970s | 3,091 kt | 4,942 kt | 1,851 kt | Uganda |
| 1980s | 4,497 kt | 5,166 kt | 668.96 kt | Uganda |
| 1990s | 6,034 kt | 6,108 kt | 73.65 kt | Uganda |
| 2000s | 9,201 kt | 9,095 kt | 105.35 kt | Burkina Faso |
| 2010s | 12,307 kt | 15,964 kt | 3,657 kt | Uganda |
| 2020s | 12,443 kt | 18,009 kt | 5,565 kt | Uganda |
| 2030s | 14,602 kt | 12,679 kt | 1,923 kt | Burkina Faso |
| 2050s | 18,150 kt | 16,731 kt | 1,419 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Burkina Faso or Uganda?
- Burkina Faso, at 18,150 kt against 16,731 kt in Uganda as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Burkina Faso and Uganda?
- 1,419 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Uganda rank globally for enteric fermentation — emissions (co2eq)?
- Burkina Faso ranks 50th and Uganda ranks 52nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf