Burkina Faso vs Spain: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Burkina Faso
- Spain
How they compare
Burkina Faso currently reports 18,150 kt against 16,712 kt in Spain, a difference of 1,438 kt.
That makes Burkina Faso's figure about 1.1 times Spain's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Spain ahead.
Burkina Faso ranks 50th and Spain ranks 53rd of 227 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Burkina Faso | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,577 kt | 14,364 kt | 11,787 kt | Spain |
| 1970s | 3,091 kt | 14,927 kt | 11,836 kt | Spain |
| 1980s | 4,497 kt | 16,178 kt | 11,681 kt | Spain |
| 1990s | 6,034 kt | 17,612 kt | 11,578 kt | Spain |
| 2000s | 9,201 kt | 18,590 kt | 9,390 kt | Spain |
| 2010s | 12,307 kt | 16,591 kt | 4,284 kt | Spain |
| 2020s | 12,443 kt | 16,760 kt | 4,316 kt | Spain |
| 2030s | 14,602 kt | 17,758 kt | 3,155 kt | Spain |
| 2050s | 18,150 kt | 16,712 kt | 1,438 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Burkina Faso or Spain?
- Burkina Faso, at 18,150 kt against 16,712 kt in Spain as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Burkina Faso and Spain?
- 1,438 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Spain rank globally for enteric fermentation — emissions (co2eq)?
- Burkina Faso ranks 50th and Spain ranks 53rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf