Mali vs Peru: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Mali
- Peru
How they compare
Mali currently reports 21,260 kt against 18,449 kt in Peru, a difference of 2,811 kt.
That makes Mali's figure about 1.2 times Peru's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Peru ahead.
Mali ranks 38th and Peru ranks 41st of 210 countries.
Across the 9 decades both report, Mali averaged higher in 3 and Peru in 6.
Head to head by decade
| Decade | Mali | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,855 kt | 12,726 kt | 6,872 kt | Peru |
| 1970s | 5,985 kt | 13,067 kt | 7,082 kt | Peru |
| 1980s | 6,830 kt | 12,496 kt | 5,667 kt | Peru |
| 1990s | 7,219 kt | 12,849 kt | 5,630 kt | Peru |
| 2000s | 10,994 kt | 15,366 kt | 4,372 kt | Peru |
| 2010s | 16,583 kt | 16,315 kt | 267.96 kt | Mali |
| 2020s | 21,764 kt | 16,679 kt | 5,086 kt | Mali |
| 2030s | 16,721 kt | 17,433 kt | 712.5 kt | Peru |
| 2050s | 21,260 kt | 18,449 kt | 2,811 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Mali or Peru?
- Mali, at 21,260 kt against 18,449 kt in Peru as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Mali and Peru?
- 2,811 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Peru rank globally for enteric fermentation — emissions (co2eq)?
- Mali ranks 38th and Peru ranks 41st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf