Caribbean vs South Africa: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Caribbean
- South Africa
How they compare
South Africa currently reports 21,748 kt against 21,223 kt in Caribbean, a difference of 525 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was South Africa ahead.
Caribbean ranks 45th and South Africa ranks 42nd of 227 countries.
Across the 9 decades both report, Caribbean averaged higher in 3 and South Africa in 6.
Head to head by decade
| Decade | Caribbean | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,040 kt | 17,045 kt | 1,004 kt | South Africa |
| 1970s | 16,325 kt | 16,601 kt | 275.33 kt | South Africa |
| 1980s | 16,835 kt | 16,762 kt | 73.37 kt | Caribbean |
| 1990s | 16,804 kt | 17,140 kt | 335.84 kt | South Africa |
| 2000s | 15,849 kt | 17,003 kt | 1,153 kt | South Africa |
| 2010s | 16,572 kt | 16,459 kt | 113.52 kt | Caribbean |
| 2020s | 16,076 kt | 15,017 kt | 1,060 kt | Caribbean |
| 2030s | 18,566 kt | 20,010 kt | 1,443 kt | South Africa |
| 2050s | 21,223 kt | 21,748 kt | 525.2 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Caribbean or South Africa?
- South Africa, at 21,748 kt against 21,223 kt in Caribbean as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Caribbean and South Africa?
- 525 kt, with South Africa ahead.
- How many years of comparable data are there for Caribbean and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and South Africa rank globally for enteric fermentation — emissions (co2eq)?
- Caribbean ranks 45th and South Africa ranks 42nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf