Caribbean vs Niger: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Caribbean
- Niger
How they compare
Niger currently reports 21,480 kt against 21,223 kt in Caribbean, a difference of 257 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 39th and Niger ranks 37th of 210 groups.
Across the 9 decades both report, Caribbean averaged higher in 6 and Niger in 3.
Head to head by decade
| Decade | Caribbean | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,040 kt | 6,008 kt | 10,033 kt | Caribbean |
| 1970s | 16,325 kt | 7,046 kt | 9,280 kt | Caribbean |
| 1980s | 16,835 kt | 7,266 kt | 9,569 kt | Caribbean |
| 1990s | 16,804 kt | 7,999 kt | 8,805 kt | Caribbean |
| 2000s | 15,849 kt | 12,164 kt | 3,685 kt | Caribbean |
| 2010s | 16,572 kt | 17,646 kt | 1,074 kt | Niger |
| 2020s | 16,076 kt | 23,761 kt | 7,685 kt | Niger |
| 2030s | 18,566 kt | 17,207 kt | 1,360 kt | Caribbean |
| 2050s | 21,223 kt | 21,480 kt | 257.3 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Caribbean or Niger?
- Niger, at 21,480 kt against 21,223 kt in Caribbean as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Caribbean and Niger?
- 257 kt, with Niger ahead.
- How many years of comparable data are there for Caribbean and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Niger rank globally for enteric fermentation — emissions (co2eq)?
- Caribbean ranks 39th and Niger ranks 37th of 210 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf