Caribbean vs South Sudan: Enteric Fermentation — Emissions (CO2eq)

Caribbean
21,223 kt
in 2050
South Sudan
20,290 kt
in 2023
Caribbean rank
45th
South Sudan rank
46th

Enteric Fermentation — Emissions (CO2eq) over time

  • Caribbean
  • South Sudan
05.0k10.0k15.0k20.0k196120052050

How they compare

Caribbean currently reports 21,223 kt against 20,290 kt in South Sudan, a difference of 933 kt.

Across all 12 years both countries report, South Sudan has been ahead every year.

Caribbean ranks 45th and South Sudan ranks 46th of 227 countries.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Caribbean South Sudan Difference Ahead
2010s 16,599 kt 18,150 kt 1,551 kt South Sudan
2020s 16,076 kt 19,911 kt 3,835 kt South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Caribbean or South Sudan?
Caribbean, at 21,223 kt against 20,290 kt in South Sudan as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Caribbean and South Sudan?
933 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and South Sudan?
12 years are reported by both, from 2012 to 2023.
How do Caribbean and South Sudan rank globally for enteric fermentation — emissions (co2eq)?
Caribbean ranks 45th and South Sudan ranks 46th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs South Sudan: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/caribbean/south-sudan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf