Nepal vs Uganda: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Nepal
- Uganda
How they compare
Nepal currently reports 18,167 kt against 16,731 kt in Uganda, a difference of 1,436 kt.
That makes Nepal's figure about 1.1 times Uganda's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Nepal ahead.
Nepal ranks 38th and Uganda ranks 41st of 191 countries.
Across the 9 decades both report, Nepal averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Nepal | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,953 kt | 3,768 kt | 3,185 kt | Nepal |
| 1970s | 8,615 kt | 4,942 kt | 3,674 kt | Nepal |
| 1980s | 10,559 kt | 5,166 kt | 5,393 kt | Nepal |
| 1990s | 11,578 kt | 6,108 kt | 5,470 kt | Nepal |
| 2000s | 13,463 kt | 9,095 kt | 4,368 kt | Nepal |
| 2010s | 15,920 kt | 15,964 kt | 43.96 kt | Uganda |
| 2020s | 15,333 kt | 18,009 kt | 2,676 kt | Uganda |
| 2030s | 15,922 kt | 12,679 kt | 3,243 kt | Nepal |
| 2050s | 18,167 kt | 16,731 kt | 1,436 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Nepal or Uganda?
- Nepal, at 18,167 kt against 16,731 kt in Uganda as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Nepal and Uganda?
- 1,436 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Uganda rank globally for enteric fermentation — emissions (co2eq)?
- Nepal ranks 38th and Uganda ranks 41st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf