Uganda vs Uzbekistan: Enteric Fermentation — Emissions (CO2eq)

Uganda
16,731 kt
in 2050
Uzbekistan
16,594 kt
in 2050
Uganda rank
52nd
Uzbekistan rank
54th

Enteric Fermentation — Emissions (CO2eq) over time

  • Uganda
  • Uzbekistan
5.0k10.0k15.0k20.0k25.0k196120052050

How they compare

Uganda currently reports 16,731 kt against 16,594 kt in Uzbekistan, a difference of 137 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Uzbekistan ahead.

Uganda ranks 52nd and Uzbekistan ranks 54th of 227 countries.

Across the 6 decades both report, Uganda averaged higher in 1 and Uzbekistan in 5.

Head to head by decade

Decade Uganda Uzbekistan Difference Ahead
1990s 6,207 kt 9,721 kt 3,514 kt Uzbekistan
2000s 9,095 kt 11,527 kt 2,432 kt Uzbekistan
2010s 15,964 kt 19,678 kt 3,714 kt Uzbekistan
2020s 18,009 kt 24,648 kt 6,639 kt Uzbekistan
2030s 12,679 kt 14,861 kt 2,182 kt Uzbekistan
2050s 16,731 kt 16,594 kt 137.5 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Uganda or Uzbekistan?
Uganda, at 16,731 kt against 16,594 kt in Uzbekistan as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Uganda and Uzbekistan?
137 kt, with Uganda ahead.
How many years of comparable data are there for Uganda and Uzbekistan?
34 years are reported by both, from 1992 to 2050.
How do Uganda and Uzbekistan rank globally for enteric fermentation — emissions (co2eq)?
Uganda ranks 52nd and Uzbekistan ranks 54th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uganda vs Uzbekistan: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/uganda/uzbekistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf