Ireland vs Thailand: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Ireland
- Thailand
How they compare
Thailand currently reports 13,436 kt against 12,650 kt in Ireland, a difference of 786 kt.
That makes Thailand's figure about 1.1 times Ireland's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Thailand ahead.
Ireland ranks 64th and Thailand ranks 62nd of 227 countries.
Across the 9 decades both report, Ireland averaged higher in 4 and Thailand in 5.
Head to head by decade
| Decade | Ireland | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,553 kt | 13,548 kt | 2,995 kt | Thailand |
| 1970s | 12,641 kt | 14,677 kt | 2,036 kt | Thailand |
| 1980s | 12,557 kt | 15,746 kt | 3,189 kt | Thailand |
| 1990s | 13,704 kt | 14,554 kt | 849.33 kt | Thailand |
| 2000s | 14,557 kt | 10,365 kt | 4,191 kt | Ireland |
| 2010s | 14,229 kt | 9,118 kt | 5,111 kt | Ireland |
| 2020s | 13,931 kt | 8,092 kt | 5,839 kt | Ireland |
| 2030s | 13,598 kt | 11,780 kt | 1,818 kt | Ireland |
| 2050s | 12,650 kt | 13,436 kt | 785.1 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ireland or Thailand?
- Thailand, at 13,436 kt against 12,650 kt in Ireland as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ireland and Thailand?
- 786 kt, with Thailand ahead.
- How many years of comparable data are there for Ireland and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Thailand rank globally for enteric fermentation — emissions (co2eq)?
- Ireland ranks 64th and Thailand ranks 62nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf